I will be doing these smaller reviews of wines I find interesting. Needless to say I recommend trying Quinta Da Gaivosa out and here are the reasons why:
- Great body, that doesn't overdo it.
- Over 80-year-old vines blending about 20 local grape varieties.
- Already signs of ageing with the most spicy and tanninic edge chopped of.
- Still has potential for around 5-7 years storage (or maybe even more) - I would taste one every two years, write down notes and compare.
- Portugese reds are underrated.
- Great balance with oak, tannins, spices and berries.
- Works well with steaks or a huge cheese platter.
- At a bit under 40eur/bottle it's worth the investment.
Quinta Da Gaivosa 2005, paired with grandpa's old wooden pipes. Available at Alko in boxes of six.
- Great body, that doesn't overdo it.
- Over 80-year-old vines blending about 20 local grape varieties.
- Already signs of ageing with the most spicy and tanninic edge chopped of.
- Still has potential for around 5-7 years storage (or maybe even more) - I would taste one every two years, write down notes and compare.
- Portugese reds are underrated.
- Great balance with oak, tannins, spices and berries.
- Works well with steaks or a huge cheese platter.
- At a bit under 40eur/bottle it's worth the investment.
Quinta Da Gaivosa 2005, paired with grandpa's old wooden pipes. Available at Alko in boxes of six.
